All Bin compositions made daily in house using the best sustainable, local& Seasonalingredients and luv of course!!!

  • $19East Coast West Coast Crab Cake,
    Yogurt Tartar Sauce, Pickled Vegetables
  • $16Fish Taco,
    Tomatillo Sauce, Pico de Gallo, Avocado, Pickled onion
  • $19Zaatar Crusted Halibut,
    Fennel Orange Salad, Pickled and roasted Beets, Local Caviar
  • $16Harissa Grilled Octopus,
    Salsa Verde, Red Pepper Coulis, Balsamic Charred Endive
  • $19Duck Breast,
    Potato Goat cheese hash, Madeira marinated Cherry Jus
  • $18Lamb Skewer,
    Tandoori marinade, Onion Salad, Coriander chutney, Naan
  • $23Beef Wellington
    Confit Garlic Mash, Marsala Jus
  • $21Steak & Frites
    Cinnamon chilly marinated Flank Steak, Maple Chipotle Sauce, Sweet Potato Wedges, Arugula Salad, and Adobo Chipotle Dip
  • $18Pan Seared Gnocchi,
    Pesto, Cherry tomatoes, Tomato fondue, Arugula, Pecorino Romano
  • $19Mushroom Risotto
    Mixed wild mushrooms, Truffle oil, Braised King Oyster Mushroom
  • $16Ahi Tuna Tartare,
    Avocado Salad, Crisp White Corn Tortilla, Citrus, Sesame
  • $18Trio of Mezze,
    Chickpea and Kalamata olives Hummus; Oven Dried Tomato and Goat Cheese Salsa & Roasted Red Pepper Hmmus with Navajo fried bread
  • $12Pomme Frites,
    Sea Salt, Four Peppercorn Blend, Balsamic Drizzle
  • $3Add
    Truffle Thyme Aioli
  • $12Grilled Asparagus,
    Poached Egg, Lemon Beurre Blanc
  • $12Brussel Sprouts
    Double Smoked Bacon, White Wine, Lemon, Chili flakes and Parmesan
  • $19Salt Spring Island Mussels – 1 lb
  • Green Thai Curry
    Coconut milk, Thai basil, Lime leaves, Red pepper curls
  • French
    White Wine, Basil, Tomatoes, Lemon
  • $5Focaccia
  • $5Navajo Bread